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Kitchen Press is a new, independent publisher specialising in food writing. It aims through expertly crafted bespoke cookbooks to connect innovative chefs and independent restauranteurs with customers and others around the world who love food. We believe that the whole experience of reading about food and cooking should be as pleasurable and inspiring as eating it, and we want to help promote the places who do it best.

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Cookie Cooks by Melanie McCallum and Domenico Del Priore

We're really excited about our new title, Cookie Cooks, which will be launched at Glasgow's Aye Write Book Festival on April 12. We have an amazing line up for the event which will be revealed in due course, but needless to say there will be food, there will be wine, and there will be music.

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