Entries by Boss

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Navy Bean Soup – from The Savoy Kitchen

This has been one of my favourites since I was a kid. Mom makes it fairly often and we normally eat it just as a soup, although many people also like it over rice. As kids we put ketchup in it. Serves 4 450g dry white navy beans soaked overnight in enough cold water to […]

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The Award-Winning Savoy Kitchen!

We were really excited to hear that Sarah Savoy’s The Savoy Kitchen – A Family History of Cajun Food is the UK winner of ‘Best US Cuisine Book’ at the Gourmand World Cookbook Awards 2013 – a fantastic Christmas present, and incredibly well deserved. The book will now go on to compete for ‘Best in […]

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The Gumbo Rally! Aka Sarah Savoy’s Scottish Book Tour

We’re delighted to announce the details of Sarah Savoy’s upcoming author tour of Scotland. Dates are as follows: Weds 30 October 7.30pm Forgan’s St Andrews – Cajun Dining Club featuring a 6 course Cajun dinner. Thursday 31 October 12pm Hammerton Store, Aberdeen – book signing, music & chat! 6.30pm Waterstones Dundee – performance & book signing Friday 1 November […]