Kitchen Press is an award-winning independent publisher specialising in food writing. We work with independent restaurants and chefs to create bespoke illustrated cookbooks that capture the flavours that make them unique.

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Recipes from Brixton Village video
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Recipes from Brixton Village cookbook trailer

Check out the ace new trailer for our forthcoming title Recipes from Brixton Village, produced by our friends at Bonnie Brae. Featuring many of the great traders who have contributed to the book, it captures the flavour of the market at its…
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Roast Pork - Recipes from Brixton Village

This roast pork recipe from Fish, Wings & Tings makes a fantastic Sunday lunch or centrepiece for a family party. Very simple but packed with flavour, it'll become a firm favourite in no time.  Serves 4–6 1kg fresh boneless pork…
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Buckwheat Galettes - Recipes from Brixton Village

This pancake day, why not try these delicious recipe for gluten-free buckwheat pancakes or galettes from Senzala Creperie at Brixton Village? Featured in our extremely exciting upcoming title, Recipes from Brixton Village, due out in May 2014. Makes…
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A King Cake for Mardi Gras

Mardi Gras means very different things to Louisianians depending on which part of the state they were raised in. To me, Mardi Gras is multi-coloured homemade costumes, wire masks, horses, rides through the country on a trailer with live…
Cajun party
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Ain't no party like a Cajun party...

Which is why we've put together the Cajun Dinner Party Kit, just in time for Mardi Gras. It contains everything you need for a great night in (apart from the beer and the company): The Savoy Kitchen - A Family History of Cajun Food? Check. A…
Brixton Village cookbook
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Brixton's Hotting Up...

We've been VERY excited about the prospect of our Brixton Village cookbook, Recipes from Brixton Village, for some time now, but are even more excited now as things are suddenly gearing up for publication in May. All the editorial work is done,…
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Navy Bean Soup - from The Savoy Kitchen

This has been one of my favourites since I was a kid. Mom makes it fairly often and we normally eat it just as a soup, although many people also like it over rice. As kids we put ketchup in it. Serves 4 450g dry white navy beans soaked…
Savoy kitchen award winner
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The Award-Winning Savoy Kitchen!

We were really excited to hear that Sarah Savoy's The Savoy Kitchen - A Family History of Cajun Food is the UK winner of 'Best US Cuisine Book' at the Gourmand World Cookbook Awards 2013 - a fantastic Christmas present, and incredibly well deserved. The…
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A Thanksgiving Gift: Sarah Savoy's Sweet Potato Cheesecake!

Here's a Thanksgiving gift for y'all from the Queen of White Trash Cajun herself: it's Sarah Savoy's Sweet Potato Cheesecake! For the crust: 200g (2 cups) Speculoos or graham crackers 90g butter, melted Put the crackers in a food processor…
The Savoy Kitchen book
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'The Savoy Kitchen - A Family History of Cajun Food' available now

The Savoy Kitchen - Available Now! Sarah Savoy's The Savoy Kitchen - A Family History of Cajun Food is now in the shops, and it's looking just peachy. We celebrated the launch with a series of events up and down the east coast of Scotland…
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The Gumbo Rally! Aka Sarah Savoy's Scottish Book Tour

We're delighted to announce the details of Sarah Savoy's upcoming author tour of Scotland. Dates are as follows: Weds 30 October 7.30pm Forgan's St Andrews - Cajun Dining Club featuring a 6 course Cajun dinner. Thursday 31 October 12pm…

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